Golden Clouds is legendary for its outstanding food service. Miss Blossom, head chef at the villa for over 20 years is famous for her delicious meals which range from traditional Jamaican dishes to the finest continental cuisine. Menus can be customized to suit your needs and all inclusive packages are available. Examples of typical meals served at Golden Clouds are shown here.

Dinner is served in the main dining room which can accommodate up to 30 people. Depending on the weather, breakfast and lunch are served in either the dining room, the terrace overlooking the sea, or in the large gazebo with a view of the pool and the sea. Golden Clouds features a bar with seating and cocktail-hour service from our highly skilled and friendly bartender, David. Arrangements regarding alcohol requirements and any additional food services (i.e.hors d'oeuvres, late night snacks, etc.) can be made in advance of your trip.

Breakfast includes fresh fruit, orange juice, cereals, toast or Johnny cakes (a Jamaican breakfast bun). There will be a main course selected in advance from the Golden Clouds menu with a choice of pancakes, french toast, omelette and breakfast meats. Lunch is served in the Lunch Gazebo, and generally consists of salads, sandwiches, fish, jerk chicken, hamburgers or hot dogs. Dinner is always an event at Golden Clouds. A beautiful table setting with white glove service complements the extraordinary meals served by David, the butler, and meticulously prepared by our chef, Ms. Blossom. The candlelit dinner service consists of three courses and is served in the main dining room with a spectacular moonlight view of the sea and the hills of Oracabessa in the distance.